Monday, February 2nd, 2009...10:12 am

Videos – How to make Creative Cocktails from Tang Restaurant Dubai

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Tang Restaurant at the Le Meridien Mina Seyahi Beach Resort & Marina is one of the few restaurants around the world that uses Molecular Gastronomy. Here in these two videos, the team at Tang shows us how to make two Christmas cocktails…molecular style!

The Disappearing Christmas Tree

 

A modern twist to Eggnog

You can also find more videos from Tang Restaurant Dubai on YouTube!

Cooking with Liquid Nitrogen – http://www.youtube.com/watch?v=TjfsgHY-1HQ&feature=related

Molecular Gastronomy – http://www.youtube.com/watch?v=vswisnLK1tM&feature=related

Making Mock Champagne – http://www.youtube.com/watch?v=BsHFI5QENHE&feature=related

Make a Pisco Sour with Liquid Nitrogen – http://www.youtube.com/watch?v=7W_-ECVPcNE&feature=related

Make a Whisky Cola with Liquid Nitrogen and EAT it – http://www.youtube.com/watch?v=rvYwG4s2XIE&feature=related

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